![Celebrate National Chocolate Cake Day with this Cruise Ship Classic](https://cdn2.gttwl.net/attachments/Screen_Shot_2022_01_25_at_6_27_46_PM_63810372504703363.png?auto=enhance&q=80#tatid:17964477)
We often sing the praises of the inventive, entertaining, and sometimes, celebrity-chef driven specialty restaurants on cruise ships. But some of the best culinary experiences cruising are in the main dining room, where talented chefs craft classic, favorite dishes, presented with a sense of ceremony that make dining at sea a true occasion.
Take National Chocolate Cake Day. January 27 highlights the appeal of one of the world's most popular desserts, one that's been around since 1765. A comfort food that cheers an ordinary day puts a smile on every face, and is the sweet touch that makes life's milestones all the brighter.
A rich, decadent chocolate cake is the kind of mainstay, staple dessert you find on main dining room menus on many cruise lines.
![](https://cdn3.gttwl.net/attachments/Screen_Shot_2022_01_25_at_7_03_22_PM_63810377027357872.png)
For National Chocolate Cake Day, Chef Russel Gomes from Carnival Cruise Line's Mardi Gras ship, shares a recipe for a 5-ingredient, half-hour version that means you don't have to wait til your next cruise to indulge.
![](https://cdn3.gttwl.net/attachments/Screen_Shot_2022_01_25_at_7_04_31_PM_63810376566345171.png)
Five! Simple Ingredients
9oz Semi-sweet Chocolate
6oz Butter
4 Eggs
3oz Sugar
2oz Flour
Five Easy Steps
- Melt the chocolate and butter in a glass mixing bowl using the medium setting in a microwave, in no more than 1 minute increments at a time, til fully melted. Use a spatula to fold the butter and chocolate together til blended.
- In another mixing bowl, mix eggs and sugar and whisk for a few minutes, then add flour and whisk til there are no lumps. It's just enough to bind the ingredients, so you get that lava, molten effect, not a regular chocolate cake!
- Add the egg mix to the melted chocolate and combine, whisking constantly so the heat of the chocolate doesn't cook the eggs.
- Pour the mix in greased, individual ceramic molds. Single-serving size souffle cups if you have them, or improvise! Even small coffee cups will work.
- Set the molds in a pan with hot water in it. Put the pan in a pre-heated, 350°F oven for 20 minutes.
Place the warm cup on a plate to serve. A dusting of icing sugar, maybe a fresh strawberry, and you have a cruise ship classic dessert for a homemade celebration - or an ordinary dinner at home, to make any day National Chocolate Cake Day.
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